Dried Fruit

Dried fruit is a very useful ingredient in both savory cooking and desserts. It offers a concentrated burst of sweetness and can often assistance curb even the mass persistent sweet tooth. You can either dry your own or purchase the dried fruits at the supermarket. Raisins, dried apples, dried figs, and dried bananas, and other types of all fruit can be used in a compound of ways. Here are some suggestions.

Fruit type wonderful supplements to any recipe. In blueberry or cranberry muffins, for example, you can substitute dried fruits for the fresh version. If the recipe calls for one cup of fresh fruit, use ½ cup fruits. Soak the fruit in a little orange juice or water to type it plump.