Freeze Dried Fruit

Freeze Dried Fruit is a very useful ingredient in both savory cooking and desserts. It offers a concentrated burst of sweetness and can often assistance curb even the mass persistent sweet tooth. You can either dry your own or purchase the freeze-dried fruit at the supermarket. Raisins, dried apples, dried figs, and dried bananas, and other types of all fruit can be used in a compound of ways. Here are some suggestions.

If the recipe calls for one cup of fresh fruit, use ½ cup fruits. Soak the fruit in a little orange juice or water to type it plump.

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