Two pounds of In the neighborhood grown Red Onions. Sliced raw in salads, pickled, added to salsa, sweated as the bottom for a savory dish, caramelized, roasted, or added to soup, onions are a versatile vegetable that adds savory flavor to such a lot of dishes. Organic Red Onions also nutrient dense. They?re a good source of vitamin C, and so they?re wealthy in other vitamins and nutrients as well. Grown by local farms such as Denny
About one pound of red onions
In the neighborhood grown produce selected by our personal food shoppers.
Selections vary in line with the season and availability.
Farm-fresh products sourced straight away out of your local farms and farmers market.
Eat healthy; improve the local economy and the surroundings.