Harvested when their flesh is juicy and covered with a dry skin. Melissas Cipolline Onions at the start grown in Verona, Italy (and now within the U.S. too) fall into the dry onion category. Baked, broiled or stuffed, premium growing conditions insure these onions undergo a sweet, delicate flavor! Melissas Cipolline Onions are delicious in any dish where extra flavor is wanted. Sure to be some of the sweetest onions you’ll style, do this onion selection barbecued on skewers with chicken, beef, or lamb, or use in soups, stews, and casseroles.
3 x 8 Ounce packages
To be had year round