Indian Gooseberry is a fibrous fruits containing fibers and microfibers which are considered vital to the nutrition value that the fruit is known for. We consider in full plant nutrition and due to this fact consider that by simply taking the juice out of the fruit the product is void of the various other essential components. As our aim is to deliver a juice to the end consumer that is as nutritiously very similar to the actual fruit we intentionally add fiber from the fruit back into the juice. The majority of our competitors simply boil the powder and add that to water to make juice. Other companies extract the juice and then use the pulp to manufacture other products from the pulp as a cost reduction measure. We try to provide as much of a whole nutrition in our juice as imaginable, and due to this fact the fiber consistency. The simple fact that ONE fruit of Amla (Indian Gooseberry) which is only 1 inch in diameter packs the same antiscorbutic value as two oranges and is the second richest natural source of anti-oxidant Vitamin C is reason enough to attract curiosity! Amla or Indian Gooseberry (Phyllanthus emblica/Emblica officinalis) is best recognized for its richness of Vitamin C. Another anti-oxidant found in gooseberry juice is superoxide dismutase. SOD (superoxide dismutase) is the most important enzyme that many people are ceaselessly deficient in. This enzyme is important in ridding the body of free radicals. Amla grows on a deciduous tree of the Phyllanthaceae family. Amla fruit is nearly spherical, light greenish yellow, smooth and hard on appearance, with six vertical stripes or furrows. Amla taste is best described as sour, bitter and astringent. According to Ayurveda, Amla is purported to deliver a cooling effect on the body. Not surprisingly Amla is a common main component of a large number of Ayurvedic preparations such as Chyawanprash.
VEDIC AYURVEDIC JUICES ARE THE ONLY TRULY USDA CERTIFIED ORGANIC JUICES. Furthermore our juices are made from fresh fruit and not from powder or flavors.
THE TASTE OF THE PRODUCT IS AS CLOSE TO THE NATURAL TASTE AS POSSIBLE.The only addition is of Malic Acid which works as a natural preservative compared to chemical preservatives used by others.
IMMUNE SUPPORT–fantastic source of Vitamin C and other anti-oxidants
WE MAINTAIN THE VERY FIBERS AND MICROFIBERS which are considered vital to the nutrition value that the fruit is known for. UNLIKE our competitors simply boil the powder and add that to water to make juice.