Dynamic Health Laboratories’ Apple Cider Vinegar accommodates “Mother” that may be formed naturally in unpasteurized vinegar by the acetobacter. It is constructed from USDA ORGANIC certified apples. The “Mother” in Organic Apple Cider Vinegar with Mother is the dark, cloudy substance found within the vinegar formed from naturally occurring pectin and apple residues. It seems that as molecules of protein connected in strand-like chains. The presence of the mother shows that the most productive a part of the apple has not been destroyed. Vinegars containing the mother contain enzymes and minerals that other vinegars would possibly not contain as a result of over processing, filtration and overheating. “Mother” is formed naturally by the bacteria in unpasteurized vinegar.