Certified Organic Raw Apple cider vinegar is unfiltered, unheated, unpasteurized and 5% acidity. It comprises the amazing mother of vinegar which occurs naturally as strand-like enzymes of connected protein molecules. Organic Raw Apple cider vinegar is made from delicious, healthy, organically grown apples. Processed and bottled by USDA guidelines, it is certified organic by Organic Certifiers and Oregon Tilth; and is Kosher certified. Organic Raw Apple cider vinegar is stuffed with zesty apple cider vinegar natural goodness. Non-GMO certified. It’s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn. Apple cider vinegar has been highly regarded right through history. In 400 B.C. The great Hippocrates, the father of medicine, used it for its amazing health qualities. Past scientific studies have shown that apple cider vinegar helps reduce high glucose (blood sugar) levels, which is a precursor to type 2 diabetes. One such study, conducted at Arizona State University, used to be published in an American diabetes Association Journal. A representative of the ADA recently took the time to tell us that the information it prints in its journals does not all the time reflect the ADA’s outlook and that the ADA does not have an official position regarding ACV. We appreciated the effort they took to share that with us and we wholeheartedly fortify the efforts of all groups which work to diminish the terrible epidemic of type 2 diabetes in this country and all over the world. We are proud to be part of this critically important effort and of the truth that ACV has been shown to play a healthy role in the fight against this devastating disease. Naturally gluten-free
Certified Organic Organic Raw Apple Cider vinegar is unfiltered, unheated, unpasteurized and 5% acidity, and comprises the amazing mother of vinegar.