Hawaiian Spirulina is a blue-green microalgae, Arthrospira platenesis, which is grown naturally under the intense Hawaiian sun on the Big Island of Hawaii. It naturally contains protein, iron, beta carotene, minerals, vitamin B12, zeaxanthin, chlorophyll, and phycocyanin. One 3 gram serving has higher levels of a few key antioxidants, enzymes, and minerals compared to 5 servings of fruit and veggies. Ideal for vegans. · Nutrex Hawaii, founded in 1999, is the leading producer of natural microalgae supplements from Hawaii. Farm to Bottle, we keep an eye on the cultivation, harvest and processing of our Hawaiian Spirulina and BioAstin Hawaiian Astaxanthin microalgae products. We are GMP (Good Manufacturing Practices) third-party certified. All of our products are pesticide and herbicide free, non-GMO, free of gluten, soy, lactose, and preservatives.
BOOSTS IMMUNITY & ENERGY – Clinical research shows spirulina boosts immunity by positively impacting antioxidant activity & immune markers in your body’s cells. Gram per gram, Hawaiian Spirulina has 3,900% more beta carotene than carrots & 31 times more antioxidant activity than the immune-boosting superfood, blueberries. This antioxidant capacity supports cellular health and immunity.
SUPERIOR NUTRITION – Hawaiian Spirulina is full of antioxidants, vitamins and minerals, and contains one of the vital highest levels of protein of any plant or animal source. This superfood contains up to 70% digestible, complete protein, high levels of iron, beta carotene, and other healthful nutrients including B12, vitamin K, chlorophyll, and phycocyanin.
HIGHEST QUALITY & SAFETY – We grow our own product in a USA GMP certified facility with extensive quality keep an eye on & lab testing of every batch. Vegan –Kosher – Halal – Gluten & Soy Free – No fillers, preservatives, or dyes – Farm to Bottle.
NATURALLY GROWN IN THE USA – Hawaiian Spirulina is grown naturally in Kona, Hawaii, USA, since 1984. Our unique farm to bottle process ensures top quality products from a source you’ll be able to agree with.
BETTER THAN ORGANIC– Because organic-labeled spirulina uses animal waste as fertilizer in the water, it’s ONLY *grown* outdoor the united states, regularly in China, resulting in high levels of contaminates & heavy metals, bad taste & smell, & is regularly irradiated.