Organically grown in remote, pollution-free mountains at an elevation of 1500-4000 ft, Tea Seed Oil (Tea Oil) camellia trees have been a hidden treasure for centuries. Only after seven years do the young Camellia trees produce seeds. Once the seeds appear, it takes a full year of further natural growth for them to swell with nutrients before they are able to be hand picked. Only then is Arette Tea Seed Oil (Tea Oil) constructed from cold pressing. Arette Organic Tea Seed Oil is cherished by gourmets and chefs. With subtle nutty flavor, tea-like aroma, and high smoke point, Arette Tea Seed Oil (Tea Oil) is superb for healthy cooking: sautéing, stir frying, baking, in salad dressings and more. Store at room temperature. Oil might solidify or turn out to be cloudy at low temperature. Product of China.
LIGHT COOKING OIL: An Oil With Virtually No Taste; A Terrific Choice For Cooking Seafood And Other Entrees With Subtle Flavors – All the time A Healthy Choice For Cooking And Salads.
NOT JUST FOR COOKING: This Product Can Be Used Externally As A Moisturizer To Lend a hand With Fine Lines And Wrinkles. This Can Even Be Used As A Hair Conditioner.
MORE IS LESS: With A High Smoke Point (485 F) – This Oil May not Smoke And Degrade As Quickly As Vegetable Or Coconut Oil.
ANTIOXIDANTS: Comprises Tea Polyphenols To Lend a hand Combat Inflammation. It Has The Potential To Spice up The Immune System As Well.
WHATS IN IT: Low Saturated Fat, 0 Grams Trans Fat, No Cholesterol, Extra Virgin; Cold Pressed From Tea Seeds.