Filippo Berio Olive Oil features mild hints of olive notes, making it a great complement to sautéing and grilling. The enhanced flavor and mid-range smoke point can be utilized for basting, sautéing, roasting, grilling, and more. Use with fish, poultry, meats and vegetables, or use so as to add a burst of flavor to sauces and dressings. The balance of flavors of Filippo Berio Olive Oil make it suitable for both the on a regular basis home cook and top chefs within the culinary industry. Popular recipes include 10-Minute Zesty Salsa, Asian Crab Cakes, Baked Trout Fillets and Devilish Chicken, among many others. This product features a single 25.3-ounce plastic bottle. For 150 years, Filippo Berio has honored our founder’s passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake’s signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by the use of only the finest olives, lend a hand cooking enthusiasts all over the place the world create their own signature recipes which might be both flavorful and healthful. Filippo Berio – The First & Last Name In Olive Oil.
Best for Sautéing, Grilling and Roasting
Cholesterol Free, Trans Fat Free, Gluten Free, GMO Free, Sugar Free, and Sodium Free
25.3-ounce plastic bottle