GrapeOla originates in Spain, a country known for its vibrant cuisine and powerful wines. Pressed from the finest Spanish Vitis vinifera wine grape seeds, this oil is remarkable both for its flavor and plenty of uses. With a distinctively clean, light taste GrapeOla is perfect for dressings, baking or sautéing without ever overwhelming even delicate foods like chicken or fish. And in contrast to olive oil, GrapeOla can safely deal with temperatures as much as 420°F so it may be used for pan frying and deep frying without ever smoking, burning or splattering. That’s what we call versatility at its perfect.
Authentic fabricated from Spain
Clean and light tasting
High smoke point of as much as 420 F
Superb in dressings and for baking, sautéing and frying
Non-GMO project verified and certified USDA Organic