PROTEIN-RICH PLANT FOOD: A cup of lentils has 18g of easily digestible protein & an identical quantity of fiber.
GLUTEN-FREE PRODUCT: Food to Reside Lentils are freed from gluten and toxins.
LOW-GLYCEMIC INDEX FOOD: Lentils do not result in surprising sugar spikes as they have got an overly low glycemic index.
EASY TO COOK: Lentils do not require soaking and you’ll cook them in 30 minutes or less.
DELICIOUS AND NUTRITIOUS: Our Lentils are wealthy in iron, B vitamins, zinc, and other minerals.