Description
ANCIENT LEGUME: Red lentils have a mild, subtly sweet flavor and are the nuttiest lentil. It’s one of the vital world’s oldest foods, originating from Asia and North Africa and so they’re popularly utilized in Middle Eastern and Indian cuisine
SUPERFOOD: Source of calcium, phosphorus, iron, B vitamins, fiber, and protein making an very important diet staple. All-natural, vegetarian, and vegan with NO artificial flavors or colors
VERSATILE: Red Lentils easily break down at the same time as cooking, making them easiest for dishes like mujadara, lentil soup, stews, chilis, dips, veggie burgers, and Indian dal curries
EASY TO MAKE: No want to presoak, cooks in just 15-20 minutes! Tasty on its own or served over rice and mixed veggies
FROM OUR FAMILY TO YOURS: Ziyad is circle of relatives owned and has been providing families with the very best quality products since 1966
Reviews
There are no reviews yet.