At Barilla, we’re passionate about pasta. Finally, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with top quality and “al dente” perfection each and every time. That’s why Barilla has been an Italian favorite for over 140 years. Penne rigate is an ideal match for any sauce with its ridges and is very good for baked pasta dishes.
Try Barilla penne pasta made with 100% non-GMO durum wheat semolina in your next meal for a great source of thiamin, folic acid, iron, riboflavin, and niacin. Barilla pasta is a tasty vegetarian lactose-free, peanut-free, tree nut-free, fish-free, shellfish-free, and soy-free alternative for those with dietary and allergy restrictions. Our semolina pasta delivers each and every time to satisfy the hunger of your entire family with all 8 servings per box of pasta.
Barilla penne is simple and easy to cook. All you must do is bring water to a boil, add salt to taste, and add the pasta to boiling water for 11 minutes. Serve this Kosher certified penne pasta with your favorite sauce from traditional meat sauce to pesto for a delicious dinner so that you can please the whole family. Eat Barilla Penne year-round in baked pasta dishes or cold pasta salads!
Probably the most famous Italian pasta shapes is called for the quill of an old style ink pen
Cooks in 11 minutes
Ridged penne are designed for meat, cheese and oil or butter-based sauces
Good source of thiamin, folic acid, iron, riboflavin and niacin
Product of USA, Kosher certified