As Americans turn into more inquisitive about traditional foods and heirloom crops, we’re seeing the exciting return of a few nearly extinct cultivars of rice return to the gourmet market. Carolina Plantation is proud to announce the debut of “Charleston Gold,” an authentic and deliciously aromatic offspring of the legendary heirloom grain, “Carolina Gold.” Over the last decade, the collaborative efforts to revive and preserve Gold Seed Rice by the Carolina Gold Rice Foundation combined with the knowledge and research of scientists Dr. Merle Shepard, Dr. Gurdev Khush, and Dr. Anna McClong who had a desire to support its grain quality, yield, and taste. Their work has culminated within the birth of a new number of Carolina-grown rice, “Charleston Gold,” named for the city where rice cultivation was once born in The usa, circa 1685. This rice has a clean, sweet flavor and superior mouthfeel.
Carolina Plantation is proud to announce the debut of
Experts worked hard to support the rice’s grain quality, yield and taste
This rice has a clean, sweet flavor and superior mouthfeel