Mahatma Jasmine rice is a long grain rice variety; often referred to as fragrant, aromatic, or scented rice. Grown within the mountain highlands of Thailand for hundreds of years, jasmine rice used to be first cultivated for the royalty of the dominion of Siam. Named after the sweet-smelling jasmine flower of Southeast Asia, jasmine rice has a naturally distinctive scent released all the way through the cooking process and is likened to a flowery perfume. Jasmine rice is praised for its whiteness and silkiness. Cooked, it’s soft, white and fluffy. The taste of this rice enhances the standard spices of oriental cookery.
Nutritious, and offers recipe versatility for any dish
In a position in 15 minutes
No preservatives and Non-GMO
Easiest for breakfast, lunch or dinner
Convenient 5 lb. bag