Amy’s Organic Light in Sodium Lentil Vegetable Soup has a robust, satisfying flavor the whole family will love with 50% less sodium than our regular soup. Our Lentil Vegetable Soup is made from scratch with organic lentils, sweet organic carrots, vine-ripened tomatoes and tender green beans. The organic lentils provide a good source of dietary fiber (8g) and protein (11g) per serving as well. Like all of our soups, we start from scratch stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect for a home-cooked taste. Amy’s Organic Lentil Vegetable Soup is made from non GMO and USDA-certified organic ingredients and is gluten free, dairy free, soy free, lactose free, corn free, tree nut free, and suitable for vegan diets. At Amy’s Kitchen goodness is our guiding principle. Since 1987, we at Amy’s Kitchen produce delicious, organic convenient foods for people who find themselves once in a while too busy to cook. Amy’s is a family-run business, and we supervise each and every aspect of our business and take pride in customer satisfaction. The entire fruits, vegetables and grains we use are grown without using insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even supposing you’re heating up our meals in your house, we would like each and every bite to taste like you are a guest in ours.
Made with organic lentils, green beans, tomatoes and spinach
50% less sodium than regular soup
Made from wholesome and natural ingredients
USDA certified organic
No trans fat