Only dissolve a quick in hot water, flavorful Udondashi is benefit from the easy “udon soup”. And let the taste and Satsuma this element of the richness of dried bonito of Hokkaido true kelp, and finished on this brewing pale mouth soy sauce. Mellow taste and elegant soup of Kansai flavor. Since the usage of the pale mouth soy sauce, looks better Udon of color and taste. Moment you poured the hot water, and you’ll be able to experience the aroma and taste of soup of the collection. Udon, of course, soup, soup winding eggs, cooked rice, egg custard, Oden, and so on., I will be able to widely used. From a powder is of sachets, it turns out to be useful to make use of off once. Stock up storage stability is well with confidence I will be able to.
Contents: 8g ~ 50 bags
Ingredients: (including one of the most raw wheat) sa
Product Size (height ~ depth ~ width): 130mm ~ 53