Fleischmann’s Yeast products are special strains of yeast which are chosen and cultivated for uniformity, hardiness, strength, stability and consistency. This in instant dry yeast is available in vaccum pack form, is easy-to-use and offers superb stability and consistency. Yeast converts sugars found in dough into carbon dioxide, causing the dough to expand. This process is what helps give bread the soft and airy texture everyone knows and love! 1 lb. bag of instant dry yeast is very best for making pizza crust, round loaves, dinner rolls, or long “French-style” breads.
Very best quality Instant Dry Yeast (New and improved) is utilized in all kinds of bakery or drink making applications.
This IDY Vacuum pack can be utilized in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant!
It has superb activity that works well with automated bakery equipment because it reduces variance and narrows proofing windows.
The airtight vacuum packaging helps to increase this yeast’s already lengthy shelf life by keeping moisture out.
One 1lb. (16 oz.) bag. No refrigeration required prior to opening. Kosher. All Natural. No Preservatives. Made in CANADA