Giusto’s High Protein Bread Flour, with protein levels in the 13-13.5% range, known to professional bakers as High Performer, is a high-protein flour ideal for breads and buns.
You are going to love the way this bread flour develops into improbable loaves at home or at work.
Used by professional bakers and home cooks alike, Giusto’s High Protein High Performer Bread Flour will impress you!
At all phases of bread-making, from the initial autolyze, to the fermentation and final loaf formation, Giusto’s Bread Flour develops strong, wonderful gluten in a consistent fashion.
Whether you are attempting your hand at a no-knead loaf, or have adopted the strategies of Respectus Panis (look it up if you have not heard of this!), you’ll be able to depend on Giusto’s Bread Flour.
Trying your hand at an Italian focaccia? Dabbling in Scottish bannocks? How about South African rusks? French baguettes? This is the bread flour for you!
You are going to love Giusto’s High Protein High Performer Bread Flour.
Try a 25 lb bag as of late!
HIGH PROTEIN UNBLEACHED BREAD FLOUR – Giusto’s Bread Flour, a high-protein unbleached bread flour, makes the finest loaves, buns and breads thanks to the higher protein leading to excellent gluten formation.
EASY TO USE RESTAURANT BULK BAG – Giusto’s 25 lb bag is ideal for sharing with friends and neighbors. It’s perfect for the restaurant or quality baker having a look to use the most efficient flour.
INGREDIENTS – 100% High Protein Wheat Flour, with protein levels between 13 and 13.5%, and milled from the finest Spring Wheat. This top of the line, all-natural, high gluten, high protein unbleached flour performs especially well for bread, pizza, croissants and pastries.
MILLING FLOUR SINCE 1940 – Guisto’s is the most experienced producer of whole grain products in the Western United States.