Gold Medal Unbleached Bread Flour
Our Bread Flour is higher in protein which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments.
When to use it
Use this flour when you wish to have some strength and chewiness in your bread. It’s excellent for baguettes and other yeast breads, such as rolls, buns, pizza crusts, and hearth breads.
For over a hundred years, we’ve been milling the flour that people have relied on to make the whole thing from circle of relatives favorites to new and inspired creations. We put our best into the whole thing we do—so you’ll be able to too. In 1880, our very first entry into an international millers’ competition won a gold medal. So, we thought that was once a great reason to change our name. And over 135 years, we’ve continued to mill quality flour that never alters or permits you to down. Over and over, you’ll be able to rely on Gold Medal Flour for your prized recipes.
Enriched -Unbleached – Unbromated Bread Flour
You’re going to get 4 pack ,5 Lb every pack. Total 20 Lb