Oats are naturally gluten free, but have been known to get a little too cozy with other gluten-containing grains like wheat or barley, in the field, throughout storage and even transportation. That’s why people with celiac disease and gluten allergies every so often keep away from oatmeal. With 139 years of oat-milling experience under our belts, our experts developed a breakthrough cleaning system to take away these other grains in order that we will deliver gluten free oatmeal with the quality consumers expect from Quaker.
Heart Healthy Whole Grains: Quaker Oats are 100 percent Whole Grains; Diets rich in whole grain foods and other plant foods and low in saturated fat & cholesterol may lend a hand reduce the risk of heart disease
Good Source of Fiber: Quaker Oats provide a good source of fiber to beef up a healthy digestive system; See nutrition facts for total fat per serving
Made with 100 percent Whole Grains
Non GMO Project Verified: Verified by a third party that this product accommodates only non GMO ingredients; Look for specially marked packages with the Non GMO Project Verification symbol
Gluten Free: Quaker Gluten Free Oats have been expertly milled to take away stray gluten containing grains through a proprietary cleaning process to deliver the prime quality Gluten Free oats; Look for specially marked packages
Includes 4 standing, resealable 24 ounces bags