NUTRITIOUS & DELICIOUS – A SIMPLE AND TASTY TREAT: Chia Seed Peanut Butter Bliss is an all-natural peanut butter made with simple and minimal ingredients. We only use dry roasted peanuts, nutrient-rich chia seeds, Saigon cinnamon, organic & non-GMO honey, heart-healthy oils, and a hint of sea salt. The end result is a spoonful of bliss that may be great for the body and good for the soul. No judgement eating it straight out of the jar, or try it with one of our yummy recipes!
100% NATURAL – NO ADDED SWEETENERS OR PRESERVATIVES: Our raw & organic, non-GMO honey can assist with allergies, is good for gastrointestinal health, and is low on the glycemic index. You’re unlikely to experience a sugar crash on a spoonful of Cinnamon Chia Seed Peanut Butter Bliss! We also use a hint of sea-salt, keeping our nut butter as simple and tasty as imaginable.
FRESH GROUND PROCESS – ENHANCES TASTE & TEXTURE: First, our dry-roasted peanuts are blended with roasted peanut oil & cold pressed sunflower oil, which are high in healthy Omega 3’s and 6’s. Next, we add antioxidant-packed chia seeds and Saigon cinnamon, a touch of raw honey, and a dash of sea salt to excite your taste buds. No want to refrigerate after opening because honey and sea salt are natural preservatives. Just store in a cool, dry place with easy snacking get admission to.
MADE IN OREGON – WITH SUSTAINABILITY IN MIND: We package our nut butter in a glass jar that may be recyclable, sustainable, and reusable. In case you are a true peanut butter connoisseur, try buying a gallon tub of our nut butter, and refilling your glass jar when needed! We also consider in top quality ingredients, and source our nuts from the Pacific Northwest, supporting local farmers when imaginable.
STIR WELL BEFORE EACH USE: This product will naturally separate FOR A CONSISTENT SPOONFUL EACH TIME MAKE SURE TO STIR WELL, THE SALT WILL NATURALLY SETTLE. STORAGE SUGGESTIONS: For a thicker consistency pop it in the fridge for a couple of minutes (we do not recommend storing it in the fridge for long periods of time because it gets too thick), for a thinner consistency store this product in a dark, cool cupboard.