Colavita Extra Virgin olive oil is the very best on a daily basis oil with delicate flavor that has the very best balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita circle of relatives legacy. It is a perfect oil for virtually your whole cooking needs, from light sauteing to drizzling over your favorite dishes. Throughout the less warm months, olive oil will congeal Throughout shipping. This is normal, natural, and won’t disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy. Contains oil from a number of of the following countries: Italy, Greece, Spain or Portugal.
Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from a number of of the following countries: Italy, Greece, Spain, Portugal.
First cold press. This extra virgin olive oil is the quintessential on a regular basis oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.
This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.
Crushed form Arbequina, Picual, and Koroneiki olives. Acidity:
68 oz BPA-free plastic bottle. Certified ISO 9001: 2008. Cholesterol and carbohydrate free product. Certified OU Kosher.
Two time winner “Best on a regular basis cooking oil” In men’s Health Magazine’s annual nutrition awards.