Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are ideal for sautéing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are to be had in four sorts: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin. Robust Extra Virgin Olive Oil complements any dish, enhancing its true flavors moderately than dominating them. The olives utilized in our Extra Virgin Olive Oil add a mild accent to marinades, pastas, and salad dressings. Robust Extra Virgin Olive Oil is first cold pressed and has not up to 0.5% acidity.
Imported, first cold pressed extra virgin olive oil
Absolute best for pasta, marinades and salad dressings
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