Bob’s Red Mill Whole Grain Teff is the smallest grain on the earth (if truth be told, it is a seed!), but it surely carries a few serious nutrition. 7g of protein per serving to keep you satisfied, plus fiber, iron, calcium, vitamin B6, magnesium, and zinc. Ethiopians have been eating this wild, nutty-flavored grain for thousands of years! Use it for pilafs, porridges, stews, vegan burgers, and additions to breads and other baked goods. Ground into a flour, teff can be utilized to make the standard Ethiopian bread injera.
One, 24 oz. bag (1.5 lbs.)
Gluten Free; Vegan; Vegetarian; one hundred% Whole Grain; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Excellent source of dietary fiber, calcium, iron, magnesium, zinc, and vitamin B6
one hundred% whole grain