Italian Organic Pearled Farro is a grain our ancestors have been enjoying for millennia. It’s been most popular in and around Italy because that’s the land of origin for Farro grain. Don’t want to fly to Italy now; it’s available online to everyone who wants to make delicious and nutritious side dishes.
Italian Pearled Farro is a type of wheat; it does contain gluten. It also has a higher level of protein than rice; therefore, it can complement any meal plan so long as you don’t need your grains to be gluten-free.
Organic pearled farro is much easier to digest since its bran removed; this also cuts down the cooking time. You don’t have to pre-soak farro, just cook it on the stove or in a pressure-cooker the use of 1:3 ratio of grain and water. If you want to get more out of this grain and reduce your cooking time, let Italian farro soak for a minimum of 30 minutes before cooking..
Many Ways to Enjoy Italian Organic Pearled Farro
In essence, you’ll be able to use organic pearled farro to substitute any grain in recipes. Try cooking pilaf with it, and you are sure to fall in love with the taste. Pearled farro grain has a buttery and mildly-nutty flavor. It can change into your traditional recipes for sides giving the dishes new levels of character.
Italian pearled farro will taste amazing with stews and curries. The grain soaks up the flavors of seasonings, which means you will have to enjoy experimenting with your spices.
You can use organic Italian farro in sweet dishes as well. Make some porridge with it and serve it with fresh or dried fruits and a drizzle of honey. As a result of its natural flavor, farro can complement nuts in a recipe, so try adding it to salads.
SUBSTITUTE FOR BORING GRAINS: Italian Organic Pearled Farro can help diversify your diet by replacing common grains.
MORE PROTEIN THAN RICE: Italian Farro contains a large number of protein and fiber, and yet very little fat and sugar, so it’s easy to include in many meal plans.
DELICIOUS IN ANY DISH: Organic Pearled Farro has a subtle buttery and nutty flavor. It complements many recipes, both sweet and savory.
EASY TO COOK: Organic Italian Farro is easy to cook because it doesn’t require much pre-soaking.
NOT GLUTEN-FREE: Farro is a type of wheat, it contains gluten!