De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we love it to fall into the plate full of taste, rough and all the time “al dente”. Even supposing our taste has not changed, as we feel the same love for tradition, we have continued to fortify our production technologies. Make de Cecco pasta the name of the game ingredient for your most amazing dishes.Buon Appetito! Pappardelle are consumed in all places Italy and are a part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also really helpful for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over all of the surface of the pasta. Available in 8.8 oz pack.
Contains 1-8.8 oz box
Authentic Italian Egg Pappardelle
Made in Italy
Ready in a couple of minutes
Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO-Free. Kosher.