De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we find it irresistible to fall into the plate full of taste, rough and at all times “al dente”. Despite the fact that our taste has not changed, as we feel the same love for tradition, we have continued to strengthen our production technologies. Make de Cecco pasta the name of the game ingredient for your most amazing dishes.Buon Appetito! Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with various tomato or vegetable sauces, but the most productive condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that may be sufficiently liquid to get inside the pasta and be trapped by the ridges is advisable. To be had in 16.0 oz pack.
Contains 5-16 oz boxes
100% Durum Wheat Semolina
Made in Italy
Cooking time: 14 min – Al dente: 12 min
Shaped through Bronze Dies to create a rough surface to better retain sauce
Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.