Description
Our original Italian whole wheat pasta begins within the durum wheat fields of Puglia Italy where climate and soil produce premium organic grain. Expertly milled, our whole wheat flour is finely flooring for the feel of semolina even as retaining all of its healthy, whole wheat goodness. The flour is kneaded slowly with cool spring water and extruded, the use of bronze plates. The original, course surface that results will hug your favourite sauce and beef up the flavour of yuor dishes.
Our original Italian whole wheat pasta begins within the durum wheat fields of Puglia Italy where climate and soil produce premium organic grain
Delallo
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