Le Veneziane pasta is constituted of corn flour and the golden yellow color comes from the natural carotenes (provitamin A) contained in the real corn. This pasta had been specially designed for the ones with gluten intolerance. The simplicity of the recipe, using pre-cooked flour and the very good cooking qualities ensures that a plate of Le Veneziane is not just easily digestible but delicious.
Le Veneziane Gluten Free Corn Pasta – Capellini Taste (Angel Hair)
8.8 oztrays – 2 Pack
Imported from Italy
Simplest 3-4 minute cooking time