This product, produced from one hundred% pre-cooked corn flour, is processed and packaged in a up to date factory in Vedelago, Italy. It’s characterised by the absence of gluten, top digestibility, low fat content and no dyes. The colour is feature of B-carotene present within the raw subject matter.
Gluten Free, wheat free Corn pasta Highly Digestible, Low Fat Content
Italian Fusilli (Eliche)