In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free buckwheat flour. The result is subtle and delicious buckwheat flavor in an artisan pasta that cooks to an exquisite al dente bite. Origins: Several stories are told about the origin of buckwheat in Europe. Most likely, it was once introduced by the Arabs all through the Middle Ages. Despite its name, buckwheat isn’t connected to wheat in any way, but is in truth related to sorrel and rhubarb. Pasta connoisseurs will be amazed by the ordinary texture and delicate, nuanced flavor of this revolutionary buckwheat pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: Its hearty flavor and sumptuous texture play well with rich, luxurious dishes. Try it with sauteed zucchini, creamy ricotta, lemon zest and Parmigiano-Reggiano. It is also sublime in Japanese dishes (think soba)-try folding fresh unit (sea urchin) or miso-scallion butter into the hot pasta, or use it in a simple dashi broth with thin-sliced shiitake mushrooms. For a new take on the late-night Roman staple Olio e Pepperoncino, toss Organic Buckwheat Tortiglioni with shredded Savoy cabbage and chilies. Rustichella d’Abruzzo Organic Buckwheat Tortiglioni is produced in a completely separate gluten-free facility, away from any conventional flour contact. Every box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controlled e Certification Prodotti Biologic (CCPB). Please make sure you cook it in abundant salted boiling water and deal with it carefully. Follow the cooking time indicated on the package to verify proper texture.
3 – 8.8 oz packs of Rustichella d’Abruzzo Organic Gluten Free Buckwheat Tortiglioni
Pasta connoisseurs will be amazed by the ordinary texture and delicate, nuanced flavor of this revolutionary buckwheat pasta
Rustichella d’Abruzzo Organic Buckwheat Tortiglioni is produced in a completely separate gluten-free facility, away from any conventional flour contact
This pasta will be ordinary with creamy Gorgonzola or Fontina cheese
Serve it with stir-fry vegetables, or sauteed cabbage