Delightful blend of white, red and black quinoa Good source of protein and iron Living Now Tri-Color Quinoa is a superb substitute for rice in recipes, and is ceaselessly used in soups, stews, and casseroles. It has a mild, delicate flavor that is relatively nutty, making it a well-liked addition to many vegetarian recipes. Sprinkle in your favorite salad for an additional burst of flavor and nutrition!
Delightful blend of white, red and black quinoa
Good source of protein and iron
Preparation Instructions: **Note for 1 cup of Tri-Color Quinoa you’re going to need 2 cups of water or stock
Certified Gluten Free;Kosher (CRC);Non-GMO Project Verified;Terracycle;USDA Organic
Packaged in the us by a circle of relatives owned and operated company since 1968