These-nutrient wealthy tiny sardines harvested off the coast of Galicia are prized for his or her plump and tender texture and wealthy flavor. Packed in Spanish Olive Oil and a slightly of sweet piquillo pepper, they make a delectable and satisfying snack.
Sardinillas (baby sardines) hand packed in Spanish Olive Oil, Sweet Piquillo peppers and a touch of salt
Harvested off the coast of Galicia, situated within the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the very best quality ingredients are used to supply the moist, tender, and uncommonly flavorful canned seafood.
Serving Suggestions: Eat Matiz Sardinillas with Piquillo Peppers right out of the tin, or layer them with bread, tomatoes, olive oil and basil. Also pairs well with pasta and salads.
6-10 per tin
This product has been produced freed from gluten, nuts, dairy, soy and genetically engineered ingredients